ONLY 3 INGREDIENTS DARK CHOCOLATE BARS (PALEO, VEGAN)

Only 3 Ingredients for this 84% dark chocolate. A super easy gluten free and dairy free chocolate recipe, Paleo and Vegan.

YIELD & TIMING

Servings: 8 oz or 230g dark chocolate bar
Prep Time: 10 minutes
Cook Time: 5 minutes
Rest Time: 1 hour

EQUIPMENT

  • Small saucepan
  • Small baking sheet

INGREDIENTS:

  • 1/2 cup or 100g Cocoa butter
  • 1/8 cup or 40g Agave syrup or maple syrup or honey
  • 1 cup or 100g Unsweetened cocoa powder
  • 1/2 tsp Vanilla extract (Optional)

Watch the Video

DIRECTIONS:

1

Line a 6x8 inch baking sheet with parchment paper.
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2

Melt cocoa butter in a double boiler or in a glass mixing bowl set over a small saucepan with 1 inch of water over medium heat. Alternatively, melt in the microwave in a mixing bowl until completely liquid. Stir occasionally.
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3

Once melted, turn off the heat and add agave syrup. Whisk to combine.
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4

Gradually add the cocoa powder, stirring to mix well.
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5

Pour the chocolate in the baking sheet. Set in the refrigerator or freezer to harden for 30 minutes to 1 hour.
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6

Once completely solid, break or cut into pieces/bars.
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7

Store the chocolate bars in the refrigerator, in an airtight container for 2-3 weeks, or in the freezer for 1-2 months.
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