Easy Strawberry Matcha Latte

The strawberries goes perfectly with the full-bodied and herbaceous flavor of matcha tea. This strawberry matcha latte is a sweet and refreshing summer drink, and aesthetically pleasing with its green and pink layers.

YIELD & TIMING

Servings: 1-2 servings
Prep Time: 10 minutes
Rest Time: 10 minutes

EQUIPMENT

  • Blender
  • Marcha whisk or electric milk frother 

INGREDIENTS:

    For the strawberry milk:
    • 150 g (5 oz) strawberries, washed and hulled
    • 3 tablespoons sugar or your favorite sweetener
    • 150 ml (2/3 cup) almond milk or any other type of milk of your choice
    • Ice cubes
      For the matcha tea:
    • 1 teaspoon organic ceremonial grade matcha green tea powder
    • 1 teaspoon honey or your favorite sweetener
    • 100 ml (1/3 cup + 1 tablespoon) water, lukewarm

    Watch the Video

    DIRECTIONS:

    1

    Add strawberries, sugar and milk into a blender and blend until there are no more strawberry chunks. Pour the mixture into a container, cover and let sit at room temperature for at least 10 minutes or up to 1 hour.
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    2

    In a small bowl, add the matcha tea, honey and water. Using a matcha whisk or an electric milk frother, whisk the matcha tea for 1-2 minutes, or until the tea is frothy and well combined with no lumps.
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    3

    Half-fill a large glass or 2 medium glasses with ice cubes. Pour the strawberry milk through a fine mesh colander to cover the ice.
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    4

    Pour the matcha tea over it.
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    5

    Garnish with fresh strawberries and / or fresh mint leaves, if desired.
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